SeStudyAbroad

Gastronomy in Australia

Australians eat plenty of meat, lamb and veal. They also eat crocodile, buffalo, kangaroo and camel. The national dish is a meat pie accompanied by a gravy sauce.

A great variety of fish and seafood is also part of the Australian diet.

The most popular dessert in Australia is called Pavlova made with fruit and meringue.

There is a good variety of tropical fruit in Australia, such as mango, papaya, pineapple, and guava.

Regarding drinks, Australia has good wines, such as Malbeec and Chardonnay.


follow us on twitter
follow us on google+
European University