Gastronomy in Australia
Australians eat plenty of meat, lamb and veal. They also eat crocodile, buffalo, kangaroo and camel. The national dish is a meat pie accompanied by a gravy sauce.
A great variety of fish and seafood is also part of the Australian diet.
The most popular dessert in Australia is called Pavlova made with fruit and meringue.
There is a good variety of tropical fruit in Australia, such as mango, papaya, pineapple, and guava.
Regarding drinks, Australia has good wines, such as Malbeec and Chardonnay.